Delicious Parker House Rolls Recipe: Bake Up a Batch of Fluffy Goodness!

Parker House Rolls are a classic American bread roll that originated at the Parker House Hotel in Boston during the 1870s. These soft, buttery rolls are known for their distinct folded shape, which gives them a unique fluffiness and flavor. The recipe has been cherished for generations, making it a beloved addition to holiday tables and everyday meals alike. Whether served warm with a pat of butter or used as slider buns, Parker House Rolls are sure to delight your taste buds with every bite.

Ingredients required for Parker House Rolls

To make delicious Parker House Rolls, you will need the following ingredients:

- 4 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 teaspoon salt

- 2 1/4 teaspoons active dry yeast

- 1 cup milk

- 1/2 cup unsalted butter, plus extra for brushing

- 1 large egg

These simple ingredients come together to create the perfect balance of softness and flavor in every bite of these classic rolls.

Steps to prepare Parker House Rolls

To prepare Parker House Rolls, start by proofing the yeast in warm water with a pinch of sugar until it becomes frothy. In a separate bowl, mix flour, sugar, salt, and melted butter. Add the yeast mixture and milk to form a soft dough. Let the dough rise in a warm place until doubled in size. Punch down the dough and shape it into rolls. Place them on a baking sheet to rise again before baking at 375°F for 15-20 minutes until golden brown.

Proof the yeast

Proofing the yeast is a crucial step in making perfect Parker House Rolls. To begin, dissolve 1 packet of active dry yeast (about 2 1/4 teaspoons) in warm water (around 110°F) with a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy. This process ensures that the yeast is alive and active, which is essential for the dough to rise properly. If the mixture doesn't bubble or foam, your yeast may be expired or the water temperature may be too hot or too cold. A successful proofing will give you confidence that your rolls will turn out light and fluffy.

Mix the dough

To mix the dough for Parker House Rolls, start by combining warm milk, sugar, melted butter, salt, and yeast in a mixing bowl. Let it sit for about 5 minutes until the yeast activates and becomes foamy. Gradually add in flour while stirring continuously until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Let the dough rise

After mixing the dough for Parker House Rolls, it is crucial to let it rise. This step allows the yeast to ferment and create air pockets in the dough, resulting in a light and fluffy texture. To let the dough rise, cover it with a clean kitchen towel or plastic wrap and place it in a warm, draft-free area. The ideal temperature for proofing dough is around 75-85°F (24-29°C). Let the dough rise for about 1-2 hours or until it has doubled in size. This process is essential for developing flavor and achieving the perfect texture in your Parker House Rolls.

Shape the rolls

To shape the Parker House Rolls, start by dividing the dough into equal-sized portions. Roll each portion into a smooth ball and then flatten it slightly with your hands. Using a sharp knife or bench scraper, make a deep crease in the center of each flattened ball. Fold one side of the dough over to meet the other side, creating a crescent shape with a slight overlap. Place the shaped rolls onto a greased baking sheet, leaving some space between them to allow for rising. Cover them with a clean kitchen towel and let them rest for another 30 minutes before baking. This shaping technique helps create the classic look and texture of Parker House Rolls.

Bake the rolls

1. Preheat your oven to 375°F (190°C).

2. Place the shaped rolls onto a greased baking sheet, leaving some space between each roll for rising.

3. Cover the rolls with a clean kitchen towel and let them rise for an additional 20-30 minutes.

4. Once risen, bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown on top.

5. Remove from the oven and brush the tops with melted butter for a glossy finish.

6. Allow the rolls to cool slightly before serving to enjoy them warm and fluffy.

Serving suggestions and variations

Serving suggestions for Parker House Rolls include serving them warm with a side of butter or honey for a classic touch. For a savory twist, try adding herbs like rosemary or thyme to the dough before baking. These rolls also make a great addition to any holiday table or dinner party. To elevate the presentation, brush the tops with melted butter and sprinkle with sea salt before serving. Feel free to get creative with fillings such as cheese, garlic, or even cinnamon sugar for a sweet treat. The possibilities are endless when it comes to customizing these delicious rolls to suit your taste preferences.

In conclusion, Parker House Rolls are a delightful addition to any meal, with their soft and fluffy texture and buttery flavor. To ensure your rolls turn out perfectly every time, here are some final tips:

1. Be patient with the dough rising process to allow the rolls to develop their signature lightness.

2. Use high-quality ingredients like fresh yeast and good quality butter for the best results.

3. Brushing the rolls with melted butter before and after baking will give them a beautiful golden finish.

4. Serve warm for the best taste and texture.

By following these tips, you'll be able to bake up a batch of delicious Parker House Rolls that will impress your family and friends at any gathering. Enjoy!